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Menu
Appetizers
Our signature traditional bread. It's different everywhere you go. Ours is baked and about the size of a hockey puck. Served with butter and rotating berry jam.
Our Gluten Free version of our traditional bread. Served with butter and rotating berry jam
Been with us since opening. A classic blend of BBQ Salmon and cream cheese. Served with bannock crackers.
This candied and smoked Chum Salmon is peppered on the outside and finished with a maple drizzle. (apx 8 pc per serving)
Sautéed mushrooms with melted brie, sage-blueberries and finished with bison gravy (good enough to drink from a wine glass.) Add on Wild Boar Bacon - $5
One large link of our rotating sausage. We have them made specially for us. Served with sage-blueberries on top
Salmon served 3 ways. Serves 1-2 people
Game Meat Platter Served 3 ways. Serves 1-2 platter
Savoury Mousse made with smoked and dried bison mixed with cream cheese and sage infused blueberries. With Bannock Crackers.
Roasted to perfection. Seasoned with sage dry rub and smoked sea salt. Served with bannock crackers.
Any additional Crackers $4
Mains
Wild Sockeye (6oz) served on a bed of Ojibway Wild Rice with a brown butter sauce. Served with Daily Vegetables and our Signature Bannock.
Roasted for 24 hours and melts in your mouth. (The bison gravy is good enough to drink out of a wine glass.) Served with daily vegetables and signature bannock
2 links of our rotating game sausage. Always a fresh flavour. Served with daily vegetables, daily potatoes and signature bannock.
4oz of our house smoked Sockeye Salmon. Served on our signature bannock with lemon aioli and house made pickles. Your choice of sweet potato wedges, coleslaw or mixed green salad.
Sensational blend of delicious Ojibway Wild Rice, Cucumbers, Radishes, Cherry Tomatoes, Organic Greens, Arugula. Add on 4oz of Wild House Smoked Sockeye Salmon - $17
Gluten Free alternative - $3
Served with our housemade chili, shredded cheddar, lettuce and tomatoes.
Seasonal Flavour made with Ojibway wild rice. Served with vegetables and Signature Bannock.
Smoked with white buffalo sage and served with Haudenosaunee corn polenta and roasted beets. Served with Signature Bannock
Desserts
2 scoops of our premium vanilla ice cream, served with sage-blueberries and finished with our silky smooth maple whisky.
Lactose Free available $1
One scoop of our premium vanilla ice cream topped with fresh berries. Lactose free alternative $1
Always fresh and always delicious
Menu
Sides n' Extras
6 pieces of our warm scrumptious bannock served with butter. Add $5 and enjoy our rotaing berry jam.
6 pieces of our warm scrumptious gluten free bannock served with butter.
Our Indigenous unleavened bread. Baked fresh everyday. Made with enriched and unbleached wheat flour.
Our Gluten Free Indigenous unleavened bread. Baked fresh everyday. Made with enriched and unbleached wheat flour.
Our deliciouscandied and peppered smoked Chum Salmon finished with a maple drizzle (4-5pc) with a piece of our Signature Bannock
Menu
Red Wine
(Cabernet Sauvignon/Syrah)
Nk'Mip Cellars - Qwam Qwmt Series
(Merlot/Cab Sauv/Malbec/Cab Franc)
(Cab Sav, Merlot, Cab Franc, Malbec, Petit Verdot)
(Medium Bodied, Fruit Forward, W/Aromas of Red Berries, Vanilla & Spice)
White Wine
(Riesling, Ehrenfelser, Sauv Blanc)
(Butterscotch, Melon, Tropical Fruits, Citrus, Spicy Oak)
(Sauv Blanc and Semillion)
(Aromas of Pineapple, Pear & Butterscotch)
(Aromas of Citrus Fruit, Green Apple, Summer Stone Fruit)
(Ehrenfelser, Riesling, Pinot Gris)
Rosé
(Rosé Tropical Fruits, Melon, Red Berries)
Alcohol
Feature Cider (355ml) $8
Vodka Cooler - Daily Selection $8
(437 ml)
(355ml)
(341ml)
(341ml)
(330ml)
1128 West Broadway, Vancouver
YVR Internationals Departures
Post Security (next to gate 71)
Catering
Broadway Location - 604-568-8971
salmon.n.bannock@gmail.com
YVR Location - 604-370-3239
snbonthefly@gmail.com
cateringsnb@gmail.comm
3:00PM - 9:00PM Daily
Closed: February 10th-12th, 2025
7:00AM - 9:00PM Daily
